Eat Right for Life
Employee Facing Resources,
Physical Wellness,
Wellness Initiatives
The majority of illnesses and chronic diseases that are currently so prevalent in America are largely preventable— and in some cases, fully reversible—simply by eating the right foods. The Eat Right For Life Challenge will inspire participants to focus on the five basic tenets for making healthy food choices, as outlined in Dr. Ann Kulze’s Eat Right For Life book. Participants are challenged to work toward transforming unhealthy eating behaviors into healthy habits that will promote a lifetime of stellar health.
