Eating Well: The Mayo Prescription for Good Nutrition with Dr. Donald Hensrud

7 benchmarks, 7 Benchmarks of a Well Workplace, Benchmark 5: Choosing Initiatives that Support the Whole Employee, Benchmark 6: Cultivate Supportive Health Promoting Environments, Policies, and Practices, Expert Interviews

Imagine walking in the shoes of a Mayo Clinic Physician. What questions do they ask their patients about their diets and how does one of the most advanced models of care achieve healthy eating compliance in the real world? Ryan Picarella, Wellness Alliance, sits down with Dr. Donald Hensrud for the Mayo perspective on food.

Illustration of vegetables planted in the ground